Rosemary and Black Sea Salt Crackers

Sunday, January 25, 2015


Lately I have been hooked on these Rosemary & Black Sea Salt Crackers.
The minute anyone says they are having a party I get this recipe out - and run out and gather some rosemary. 
At first the hardest part of this recipe was to find the black sea salt.
The only place I've found it in Tulsa is at Williams Sonoma. 
These crackers are so easy to special tricks needed. 
These would also make great hostess gifts packaged in a pretty box. Enjoy!
1 3/4 cup all purpose flour
1 tsp. baking powder
3/4 tsp. salt
1/2 cup water
1/3 cup olive oil
Topping:  6 sprigs of fresh rosemary
Olive Oil
Black Sea Salt (Williams Sonoma)
Flaky Sea Salt
Makes three 8-10 inch rounds
Preheat oven to 450 degrees.
Sift together flour, baking powder, and salt in a medium bowl.  Make a well in center, then add water and oil and gently stir into flour with a wooden spoon until a dough forms.  Knead dough gently on a work surface 4 or 5 times.  Do not overwork the dough.
Divide dough into 3 pieces and roll out 1 piece on a sheet of parchment paper into a 10-inch round.  The dough should be quite thin, and the shape can be rustic.  As you are working, keep the remaining pieces of dough covered with plastic wrap in a cool place.
Lightly brush top with additional olive oil and scatter small clusters of rosemary leaves on top, pressing in slightly.
Sprinkle with sea salts..  Slide round onto preheated baking sheet and bake until golden brown, 8 to 10 minutes.



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